Phd - Proteomic and Molecular Characterization of Bioactive Peptides From Fermented Foods: Implications for Gut-brain Axis Modulation

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-12

Phd - Genetic Analysis of Fruit Quality in Apple (Gain-apple)

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-12

2 Collaboratori Scientifici / Collaboratrici

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-24

Phd - Advancing Encapsulation Strategies for Protection of Antioxidant Compounds Recovered From Wine By-products Using Advanced Analytical Techniques

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-12

Collaboratore Scientifico / Collaboratrice

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-23

Collaboratore/collaboratrice (M/F/d) Per Il Welcome Desk

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-24

Phd - Proteomic and Molecular Characterization of Bioactive Peptides From Fermented Foods: Implications for Gut-brain Axis Modulation

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-12

Phd - Genetic Analysis of Fruit Quality in Apple (Gain-apple)

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-12

Researcher (F/m/d) for The Erdf Research Project Proseed

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-25

Phd - Advancing Encapsulation Strategies for Protection of Antioxidant Compounds Recovered From Wine By-products Using Advanced Analytical Techniques

• centro di sperimentazione laimburg
• Italia, it
• 2026-06-12